喜迎元宵经典英语作文

2023-10-20 12:52:57 来源 : gzmt998.com 投稿人 : admin

下面是工作范文吧小编收集整理的喜迎元宵经典英语作文，仅供参考，欢迎大家阅读！

喜迎元宵经典英语作文

2016喜迎元宵经典英语作文

　　导语：元宵儿圆圆心里儿甜甜。画一个圈圈添一个弯弯。加两个点点送你个笑脸。心儿再酸酸也该会缓缓。如果还烦烦再吃斤汤圆!下面时候小编为大家整理的关于，元宵节的英语作文，希望对大家有所帮助,欢迎阅读，仅供参考，更多相关的知识，请关注CNFLA学习网!

　　元宵节的英语作文

　　Osmanthus sweet fillings wrapped walnuts, polished glutinous rice such as bead Wells tao. See said ma's drop powder, try sell lantern light wind. "(" has zhuzhi poems as basic data, clear, operators have) yuanxiao also called" dumplings ", "mariko". The emperor period, there is a palace maid called yuanxiao palace, yuan was very good at doing soup, from then on, the world is named after the name of this palace to. It is said that yuanxiao symbolizes family reunion, eating yuanxiao means family happiness, all the best in the New Year.

　　Before the Lantern Festival, I was at home to eat yuanxiao, can be in the school the teacher teach us his composition today do yuanxiao, this is my heart indescribably happy. Our glutinous rice powder harmonic conversion in boiling water first, pay attention to the water not too many, many will dilute; Also cannot too little, not sticky. Then take a piece of leather palm rub into a circular, reoccupy finger above by a nest, put stuffing inside "package". When put stuffing must not the etheric greedy, otherwise it will give skin "stomach" to be broken. After pack good, finally can begin. I according to the teacher say yuanxiao four tips: "boiled water pot, slower, some cold water, frequently change water" put into the water the yuanxiao that you worked so hard to make. Before long, can dish up, just open the lid, I saw a white dumplings floating in the water, cling to each other, as if the pearl bead, look at my mouth water, will they scoop into a bowl, smell the delicious taste, cannot help but bite, is delicious, sweet and delicious, I began to devoured it.

　　Her delicious homemade yuanxiao, feel good, so happy in my heart. I must do to his family home to eat, let them share my "masterpiece".

　　元宵节里我的“杰作”

　　桂花香馅裹胡桃，江米如珠井水淘。见说马家滴粉好，试灯风里卖元宵。”(《上元竹枝词》清，符曾)元宵也叫“汤圆”、“圆子”。汉武帝时期，宫中有个宫女叫元宵，做汤元十分拿手，从此以后，世人就以这个宫女的名字来命名。据说元宵象征合家团圆，吃元宵意味新的一年合家幸福、万事如意。

　　以往的元宵节，我都是在家吃元宵，可今天在作文学校老师却教我们自己做元宵，这下我心里别提多高兴了。我们先将糯米粉用开水调和成皮，注意水不可以太多，多了会过稀;也不能过少，少了没粘性。然后取一块皮在手掌中搓成圆形，再用手指在上面按一个窝，把馅放在里面“包”好。放馅时一定不可以太贪心，否则会把皮的“肚子”给撑破的。包好后，终于可以下锅了。我按照老师说的煮元宵的.四个诀窍：“开水下锅，慢水煮，点冷水，勤换水”将自己辛辛苦苦做好的元宵放进水里。没多久，可以起锅了，掀开盖子，只见一个个雪白的汤圆漂浮在水中，彼此紧贴着，好像一粒粒珍珠，看得我直流口水，将它们舀到碗里，闻着那香喷喷的味道，忍不住咬了一口，真好吃啊，又香又糯，我开始狼吞虎咽的吃了起来。

　　品尝着自己亲手做的元宵，觉得特别好吃，心里特别开心。我回家一定要做给家人吃，让他们一起分享我的“杰作”。

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